S'mores Skillet Cookie
This gooey skillet cookie brings all the campfire magic of s'mores right to your kitchen. It's warm, melty, and perfect for sharing.
Equipment
- cast iron skillet
Ingredients
- 1/2 cup Unsalted Butter, melted
- 3/4 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1/2 cup Graham Cracker Crumbs
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 1/2 cups Mini Marshmallows
- 2 Full Graham Crackers, broken into rough pieces
Instructions
- Preheat your oven to 350F. Lightly grease a 10-inch oven-safe cast iron skillet.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract and whisk until well combined and slightly thick.
- Add the flour, graham cracker crumbs, baking soda, and salt. Fold with a spatula until just combined. Fold in 3/4 cup of the chocolate chips.
- Press the dough evenly into the prepared skillet. Scatter the remaining 1/4 cup of chocolate chips over the top.
- Bake for 20 to 23 minutes, until the edges are golden and set but the center still looks slightly soft. Remove the skillet from the oven.
- Immediately scatter the mini marshmallows and broken graham cracker pieces evenly over the top. Return the skillet to the oven and switch to the broiler on low. Broil for 1 to 2 minutes, watching constantly, until the marshmallows are puffed and golden. Remove from the oven and let it cool for 5 minutes before serving warm with scoops of ice cream.
Nutrition
Serving: 1servingCalories: 375kcalCarbohydrates: 58gProtein: 3gFat: 15g