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–+ servings

French Silk Pie

This elegant pie offers a silky, creamy dessert experience. Its impressive presentation makes it a wonderful choice for celebrations or family gatherings.
French Silk Pie
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 808 kcal
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Equipment

  • 9-inch pie dish
  • electric mixer
  • microwave-safe bowl

Ingredients  

For the Crust

  • 1 1/2 cups Chocolate Cookie Crumbs (about 25 chocolate sandwich cookies)
  • 5 tbsp Unsalted Butter, melted

For the Filling

  • 4 oz Unsweetened Baking Chocolate, chopped
  • 1 cup Unsalted Butter, softened
  • 1 1/2 cups Powdered Sugar, sifted
  • 2 tsp Vanilla Extract
  • 4 Large Pasteurized Eggs

For the Topping

  • 1 1/2 cups Heavy Whipping Cream
  • 3 tbsp Powdered Sugar
  • Chocolate Shavings, for garnish

Instructions 

  1. Stir together the chocolate cookie crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 20 minutes to set.
  2. Melt the chopped unsweetened baking chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth. Set aside and let it cool to room temperature. It should be liquid but not warm to the touch.
  3. In a large bowl, beat the softened butter with an electric mixer on medium-high speed until very light and creamy, about 2 minutes. Gradually add the sifted powdered sugar and continue beating for another 3 minutes until pale and fluffy. Mix in the vanilla extract and the cooled melted chocolate until fully incorporated.
  4. Add the pasteurized eggs one at a time, beating on high speed for 3 to 4 minutes after each addition. This extended beating is what creates the signature silky, mousse-like texture. The filling should be incredibly smooth and airy when finished.
  5. Spoon the filling into the chilled crust and spread it evenly with a spatula. Refrigerate for at least 4 hours or overnight until the filling is completely firm and sliceable.
  6. Before serving, whip the heavy cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream over the top of the pie.
  7. Garnish generously with chocolate shavings. Slice with a warm utensil for the cleanest pieces. Store in the refrigerator.

Nutrition

Serving: 1servingCalories: 808kcalCarbohydrates: 57gProtein: 7gFat: 61g
Keyword chocolate cream pie, French silk pie, holiday dessert, no-bake dessert

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