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–+ servings

Easy Key Lime Pie Crunch Cups

These no-bake cups pack bright, tangy citrus flavor into a creamy, dreamy dessert. Perfect for easy make-ahead treats everyone will love.
Easy Key Lime Pie Crunch Cups
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 465 kcal
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Equipment

  • hand mixer
  • dessert glasses

Ingredients  

For The Crust

  • 1 1/4 cups Graham Cracker Crumbs
  • 4 tbsp Unsalted Butter, Melted
  • 2 tbsp Light Brown Sugar

For The Filling

  • 8 oz Cream Cheese, Softened
  • 1 can Sweetened Condensed Milk, 14 Oz
  • 1/2 cup Key Lime Juice
  • 1 tbsp Lime Zest
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream, Cold

For The Topping

  • 1/2 cup Heavy Whipping Cream, Cold
  • 2 tbsp Powdered Sugar
  • 1 tsp Lime Zest

Instructions 

  1. Combine the graham cracker crumbs, melted butter, and brown sugar. Divide the mixture among 8 dessert glasses and press it lightly into the bottoms.
  2. Beat the softened cream cheese until completely smooth. Gradually beat in the sweetened condensed milk.
  3. Add the key lime juice, lime zest, and vanilla extract. Beat until the filling thickens and becomes smooth.
  4. In a separate bowl, whip 1 cup of cold heavy cream to firm peaks. Fold it gently into the lime filling, then divide the filling among the glasses.
  5. Refrigerate the pie cups for at least 2 hours to chill and set.
  6. Whip the remaining heavy cream with the powdered sugar. Top each cup with whipped cream and lime zest before serving.

Nutrition

Serving: 1servingCalories: 465kcalCarbohydrates: 42gProtein: 6gFat: 31g
Keyword easy dessert, key lime crunch cups, key lime pie cups, no-bake dessert

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