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–+ servings

Easy Cinnamon Cheesecake Roll-Ups

These cinnamon roll-ups are a quick, cozy treat with a creamy center and sweet caramel drizzle. Perfect for an easy dessert everyone will love.
Easy Cinnamon Cheesecake Roll-Ups
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 8 roll-ups
Calories 330 kcal
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Equipment

  • rolling pin

Ingredients  

  • 8 slices Soft White Sandwich Bread
  • 6 oz Cream Cheese, Softened
  • 1/3 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Granulated Sugar
  • 1 1/2 tsp Ground Cinnamon
  • 4 tbsp Unsalted Butter, Melted
  • 1/3 cup Salted Caramel Sauce

Instructions 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper. Flatten each slice of white bread into a thin, even square with a rolling pin.
  2. Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the filling over the bread, leaving a small border around the edges.
  3. Roll each bread slice into a tight cylinder with the filling inside. Place the rolls seam-side down on the prepared baking sheet.
  4. Mix the granulated sugar and cinnamon in a shallow dish. Brush every roll with melted butter, then coat it generously in the cinnamon sugar.
  5. Bake for 12 to 15 minutes, turning once halfway through, until crisp and golden on all sides.
  6. Cool the roll-ups for 5 minutes, then drizzle them with salted caramel sauce and serve warm.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 47gProtein: 5gFat: 14g
Keyword cheesecake roll ups, cinnamon cheesecake roll-ups, cinnamon sugar bread rolls, easy dessert

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