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–+ servings

Easy Caramel Apple Pie Nachos

This fun twist on apple pie turns dessert into a shareable treat everyone will love. It is easy, cozy, and perfect for gatherings.
Easy Caramel Apple Pie Nachos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 395 kcal
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Equipment

  • skillet

Ingredients  

For The Cinnamon Crisps

  • 6 medium Flour Tortillas
  • 3 tbsp Unsalted Butter, Melted
  • 1/3 cup Granulated Sugar
  • 1 1/2 tsp Ground Cinnamon

For The Apple Topping

  • 3 medium Apples, Peeled And Diced
  • 2 tbsp Unsalted Butter
  • 3 tbsp Light Brown Sugar, Packed
  • 1 tsp Ground Cinnamon
  • 1 tsp Lemon Juice
  • 1 tsp Cornstarch
  • 2 tbsp Water

For Serving

  • 1/3 cup Salted Caramel Sauce
  • 1/3 cup Chopped Pecans
  • 1 cup Vanilla Ice Cream

Instructions 

  1. Preheat the oven to 400°F and line two baking sheets with parchment paper. Cut each tortilla into 8 wedges.
  2. Brush the tortilla wedges with melted butter and sprinkle them with the granulated sugar and cinnamon. Bake for 7 to 9 minutes, turning once, until crisp and golden.
  3. Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice, then cook for 5 to 6 minutes until almost tender.
  4. Stir the cornstarch with the water until smooth. Add it to the apples and cook for 1 minute, until the juices become thick and glossy.
  5. Arrange the cinnamon crisps on a serving platter and spoon the warm apple topping over them.
  6. Add small scoops of vanilla ice cream, drizzle everything with salted caramel sauce, and finish with chopped pecans.

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 58gProtein: 5gFat: 17g
Keyword apple pie nachos, caramel apple dessert, cinnamon crisps, easy fall dessert

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