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–+ servings

Easy Cannoli Cookie Dip Cups

Enjoy all the classic cannoli flavor in a fun, no-fuss cup. This creamy dip comes together fast and looks impressive for any gathering.
Easy Cannoli Cookie Dip Cups
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Italian
Servings 6 cups
Calories 365 kcal
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Equipment

  • piping bag

Ingredients  

  • 15 oz Whole Milk Ricotta Cheese, Well Drained
  • 8 oz Mascarpone Cheese, Cold
  • 3/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Orange Zest
  • 1/2 cup Mini Chocolate Chips
  • 12 Waffle Cookies
  • 2 tbsp Chopped Pistachios

Instructions 

  1. Place the well-drained ricotta in a bowl and beat it for 1 minute until creamy. Add the cold mascarpone and beat briefly until smooth.
  2. Mix in the powdered sugar, vanilla extract, cinnamon, and orange zest just until combined. Avoid overmixing so the filling stays thick.
  3. Fold in most of the mini chocolate chips, reserving a small amount for the tops.
  4. Spoon or pipe the cannoli dip into 6 small dessert glasses. Refrigerate for 30 minutes to let the flavors blend.
  5. Break the waffle cookies into large pieces and tuck two or three pieces into each cup just before serving.
  6. Finish the cups with the reserved mini chocolate chips and chopped pistachios.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 31gProtein: 9gFat: 23g
Keyword cannoli cookie dip, cannoli dip, easy dessert cups, no-bake dessert

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