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–+ servings

Easy Blueberry Cheesecake Crescent Bites

These bites deliver creamy cheesecake and sweet blueberry flavor in a flaky, golden shell. They come together fast and feel wonderfully special.
Easy Blueberry Cheesecake Crescent Bites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 275 kcal
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Equipment

  • muffin pan

Ingredients  

  • 1 can Refrigerated Crescent Roll Dough, 8 Oz
  • 6 oz Cream Cheese, Softened
  • 1/3 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 3/4 cup Blueberry Preserves
  • 1/2 cup Fresh Blueberries
  • 1 large Egg
  • 1 tsp Water
  • 2 tbsp Coarse Sugar

Instructions 

  1. Preheat the oven to 375°F and grease 8 cups of a standard muffin pan. Separate the crescent dough into 8 triangles.
  2. Press one dough triangle into each prepared muffin cup, allowing the pointed end to extend slightly above the pan.
  3. Beat the cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth. Divide the cheesecake mixture among the dough cups.
  4. Spoon the blueberry preserves over the cheesecake filling and add a few fresh blueberries to each cup. Fold the exposed dough point loosely over the filling.
  5. Whisk the egg with the water. Brush the dough with the egg mixture, sprinkle with coarse sugar, and bake for 13 to 16 minutes until golden brown.
  6. Cool the bites in the pan for 10 minutes, then carefully transfer them to a serving plate.

Nutrition

Serving: 1servingCalories: 275kcalCarbohydrates: 34gProtein: 4gFat: 14g
Keyword blueberry cheesecake bites, blueberry crescent bites, crescent roll dessert, easy cheesecake bites

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