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–+ servings

Easy Banana Cream Churro Cups

Crispy cinnamon sugar cups hold creamy vanilla filling and sweet bananas. This no-fuss dessert looks impressive and delights everyone at the table.
Easy Banana Cream Churro Cups
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine Mexican
Servings 8 cups
Calories 365 kcal
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Equipment

  • muffin pan
  • electric mixer

Ingredients  

For The Churro Cups

  • 8 small Flour Tortillas
  • 4 tbsp Unsalted Butter, Melted
  • 1/2 cup Granulated Sugar
  • 2 tsp Ground Cinnamon

For The Filling

  • 1 box Instant Vanilla Pudding Mix, 3.4 Oz
  • 1 1/2 cups Whole Milk, Cold
  • 1 cup Heavy Whipping Cream, Cold
  • 2 tbsp Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 medium Bananas, Sliced
  • 1/3 cup Dulce De Leche

Instructions 

  1. Preheat the oven to 375°F and grease 8 cups of a standard muffin pan. Warm the tortillas for 15 seconds in the microwave so they become flexible.
  2. Brush both sides of each tortilla with melted butter and coat with the cinnamon sugar. Press the tortillas into the muffin cups, folding the edges as needed to form dessert cups.
  3. Bake for 10 to 12 minutes until crisp and golden. Let the churro cups cool completely in the pan.
  4. Whisk the vanilla pudding mix with the cold milk for 2 minutes. Refrigerate it for 5 minutes to thicken.
  5. Whip the heavy cream, powdered sugar, and vanilla extract to firm peaks. Fold half of the whipped cream into the pudding.
  6. Layer the pudding mixture and banana slices inside the churro cups. Top with the remaining whipped cream and drizzle with dulce de leche.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 44gProtein: 5gFat: 19g
Keyword banana cream dessert, churro cups, dulce de leche, easy dessert

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