Classic Lemon Bars
These classic lemon bars deliver the perfect balance of sweet and tangy in every bite. A timeless dessert that's always a crowd favorite.
Equipment
- 9x13 inch baking pan
Ingredients
For the Crust
- 1 cup Unsalted Butter (softened)
- 1/2 cup Powdered Sugar
- 2 cups All-Purpose Flour
- 1/4 tsp Salt
For the Filling
- 4 Large Eggs
- 1 1/2 cups Granulated Sugar
- 1/3 cup All-Purpose Flour
- 2/3 cup Fresh Lemon Juice (about 4 large lemons)
- 1 tbsp Lemon Zest
For Topping
- 2 tbsp Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, beat the softened butter and powdered sugar together until creamy and smooth. Add the flour and salt, then mix on low speed until a soft dough forms and no dry streaks remain. Press the dough evenly into the bottom of the prepared pan.
- Bake the crust for 18 to 20 minutes, until the edges are just starting to turn lightly golden. Remove from the oven but keep the oven on.
- While the crust bakes, whisk together the eggs, granulated sugar, and flour in a large bowl until smooth. Add the fresh lemon juice and lemon zest, then whisk until everything is fully combined.
- Pour the lemon filling over the hot crust immediately after it comes out of the oven. Return the pan to the oven right away.
- Bake for 20 to 25 minutes, until the filling is set around the edges and no longer jiggly in the center. It may puff slightly, which is normal.
- Let the bars cool completely in the pan at room temperature, then refrigerate for at least 2 hours until fully chilled and firm. Dust generously with powdered sugar, then lift out using the parchment and cut into bars.
Nutrition
Serving: 1servingCalories: 182kcalCarbohydrates: 25gProtein: 2gFat: 8g