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–+ servings

Chai Latte Cookies

These cozy chai latte cookies bring warm spice flavor in every bite. A smooth tea glaze makes them the perfect sweet treat.
Chai Latte Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 218 kcal
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Equipment

  • electric mixer

Ingredients  

For The Cookie Dough

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Light Brown Sugar
  • 1/3 cup Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 3/4 cups All-Purpose Flour
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Cardamom
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Ground Nutmeg
  • 1/2 tsp Baking Soda
  • 1/2 tsp Fine Salt

For The Chai Glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Strong Brewed Black Tea, Cooled
  • 1 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract
  • 1/4 tsp Ground Cinnamon

Instructions 

  1. Preheat the oven to 350 F and line two baking sheets with parchment paper.
  2. Beat the butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and vanilla until smooth.
  3. Whisk the flour, cinnamon, ginger, cardamom, cloves, nutmeg, baking soda, and salt in a separate bowl. Add the dry ingredients to the butter mixture and mix just until combined.
  4. Divide the dough into 12 portions and arrange them at least 2 inches apart on the prepared baking sheets. Gently flatten the tops.
  5. Bake for 10 to 12 minutes, until the edges are set and the centers remain soft. Cool the cookies completely on a cooling rack.
  6. Whisk the powdered sugar, black tea, heavy cream, vanilla, and cinnamon until smooth. Spoon the chai glaze over the cookies and let it set for 20 minutes.

Nutrition

Serving: 1servingCalories: 218kcalCarbohydrates: 34gProtein: 3gFat: 8g
Keyword chai glaze, chai latte cookies, fall cookies, spiced cookies

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